Mukilteo Beacon - Your Hometown News Source

These delicious mussels make a great appetizer and will work well for a large group. The recipe can easily be doubled or tripled. Check out the Food and Cooking section on my blogsite for additional helpful tips: www.travelsthroughmylens.com

Serves 2 – 4

Ingredients

•12 mussels, scrubbed clean and beards removed

• 1/2 cup dry white wine

• 2 sprigs lemon thyme

• 2 sprigs flat leaf parsley

• 2 garlic cloves, crushed

Instructions: 

Combine the wine, herbs and garlic in a saucepan, bring to a boil. Add the mussels and steam until they open, quickly removing them as they pop open....