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Tipsy Baked Mussels on the Half Shell | Let's Cook!


Last updated 7/31/2021 at 10:14am

Graphic courtesy of Terry the Travelskecher

These delicious mussels make a great appetizer and will work well for a large group. The recipe can easily be doubled or tripled. Check out the Food and Cooking section on my blogsite for additional helpful tips:

Serves 2 – 4


•12 mussels, scrubbed clean and beards removed

• 1/2 cup dry white wine

• 2 sprigs lemon thyme

• 2 sprigs flat leaf parsley

• 2 garlic cloves, crushed


Combine the wine, herbs and garlic in a saucepan, bring to a boil. Add the mussels and steam until they open, quickly removing them as they pop open....

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