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Vegetarian Baked Beans | Let's Cook!

 

Last updated 7/7/2021 at 11:17am

Illustration by Mack Benek

This recipe is tried and true and always a crowd pleaser. It is a simple and flavorful side dish that can be easily doubled for large gatherings with friends, or holidays with family. Enjoy!

Serves 8-10 

• 1 big yellow onion, chopped

• 1/3 cup packed dark brown sugar

• 3 tbs Dijon mustard

• 5 (16 oz) cans navy beans, rinsed and drained

• 1 (18 oz) jar of your favorite BBQ sauce

Instructions: 

Preheat oven to 350°F.

Combine all the ingredients in a large bowl.

Transfer into a greased 13x9 baking dish. Bake for 40-45 minutes.

– Sue Bailey, Woodinville

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