Mukilteo Beacon - Your Hometown News Source

By Chef Dez 

Brine for the best barbecued lean meats | Chef Dez

 


Although men have been assigned the stereotype of working the backyard barbecue, it is a joy that is shared by all home culinary enthusiasts. It's a summertime passion.

The smoky essence of smoldering charcoal starts my mouth watering as my mind conjures up recollections of flame-licked meats and fire-caramelized vegetables. With a few basic tips, you can overcome any barbequing intimidation you may have.

Overcooking lean meats is the most common mistake made, as people want to ensure that meat is fully cooked before serving. Although it is imperative for poultry and ground meats to b...



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