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Smoky Spiced Grilled Sweet Corn | Let's Cook!


Last updated 9/15/2021 at 11:45am

Graphic courtesy of Terry the Travelskecher

If corn on the cob is on the menu, this Smoky Spiced Grilled Sweet Corn is sure to please.


• Sweet corn

• Olive oil

Smoky spice rub:

• 2 tablespoons each: kosher salt, ground cumin, sweet smoked paprika, onion granules, brown sugar and granulated sugar

• 1 tablespoon each: chipotle powder or ancho chile powder and garlic granules


Blend all the spices together. Shuck and clean corn. Rub with olive oil, then liberally rub with spice blend. Grill over medium heat to desired doneness.


– Courtesy of Town & Country Markets

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