Restaurants seeing more people with move to Phase 3
Indoor service increases to 50% of capacity
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Last updated 4/7/2021 at 12:08pm
David Pan
Arnies co-owner/general manager Rob Davis is excited about the move from Phase 2 to Phase 3, which raises indoor dining to 50% capacity.
Snohomish County's shift from Phase 2 to Phase 3 is good news for Mukilteo restaurants.
Under Phase 2 of the Healthy Washington: Roadmap to Recovery, restaurants were limited to 25% capacity for indoor dining. The entire state's move to Phase 3 on Monday, March 22, meant that eating and drinking establishments now have the option for 50% capacity for their indoor dining facilities.
Arnies co-owner and general manager Rob Davis said expanded capacity is a positive development.
"We can have more people in the building," he said.
Arnies, however, won't be operating at 50% capacity because of t...
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