Cooking Through a Pandemic | Chef Dez
Last updated 9/30/2020 at 11:57am
These are definitely trying times for everyone. The start of this pandemic produced epic shortages of toilet paper and hand sanitizer. Then with the onslaught of people staying at home, the shortages expanded to include staples originally destined for our kitchen pantries, like flour, yeast, baking powder, and sugar.
No one could have seen this coming, and no one knows what’s on the horizon as autumn, and the threat of a second wave, falls upon us.
Like many people, I was initially out of work. With retail businesses shutting down and all my cooking classes canceled, I was left wondering...