A crash course on sauce making | Chef Dez
Last updated 8/17/2020 at 3:15pm
Today’s marketplace is saturated with almost every type of bottled, enveloped or canned sauce imaginable. Homemade sauces, in many households, have taken a “back-seat” to the readymade and quick varieties that seem to fit into our hectic lifestyles. When we think of making sauces from scratch, many people conjure up the image of a thick gelatinous mass from one of our worst school cafeteria nightmares. However, sauces from scratch don’t have to be difficult, and can easily be the best part of a dish.
Traditionally, any sauce is usually made up from one of five leading sauces or “m...