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By Chef Dez 

Brine for the best barbecued meats | Chez Dez

 

Last updated 8/5/2020 at 4:31pm



Although men have been assigned the stereotype of working the backyard BBQ, it is a joy that is shared by most home culinary enthusiasts. It’s a summertime passion. The smoky essence of smoldering charcoal starts my mouth watering as my mind conjures up recollections of flame-licked meats, and fire roasted vegetables. With a few basic tips, you can overcome any barbequing intimidation you may have.

Overcooking lean meats is one of the most common mistakes made. Although it is imperative for poultry to be fully cooked, this does not give you the right to transform it into dry charred remai...



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