Perfecting Gravy for Easter Dinner | Chef Dez on Cooking
Last updated 4/15/2020 at 4:50pm
Have you ever had the misfortune of tasting gravy that was bland, watery, or as starchy as dragging your tongue across a pile of raw flour?
To say the least, it is not pleasant, and a far cry from serving its purpose: to enhance the food being served. To assist you in avoiding this mishap at your Easter dinner table, let us discuss the basics in perfecting gravy.
Gravies are considered sauces made with the pan drippings of either meat or poultry, and thus basics of sauce making are fundamental knowledge. The functions of sauces are to add flavour, moistness, richness and appearance to prep...