Mukilteo Beacon - Your Hometown News Source

Bar Dojo: sustainability, simplicity, sophistication | Art & Appetite

 

November 15, 2017

Congee, a rice porridge found across Asia, is a staple at Bar Dojo in Edmonds.

Editor’s note: Former Art & Appetite columnist James Spangler has left to pursue other opportunities. We welcome Maria Montalvo, who also writes the Moment’s Notice column for the Beacon.

You know that friend’s house where you love to be invited for dinner? It’s a stylish, welcoming home, and you anticipate your visits because you know you could not adequately recreate the dishes you are about to enjoy.

There is a patience and respect for the time it takes to create great flavors but with an ease and a lack of pretention that makes you feel utterly content.

That is w...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019