Thursday, April 18, 2024
Log in Subscribe

Try flank steak for Father's Day | Chef Dez

Gordon Desormeaux
Posted 6/14/16

Flank steak is one of my favorite cuts of beef for the barbecue because it offers big beefy flavor and is extremely tender when cut and prepared properly.

Due to the fact that there are many …

This item is available in full to subscribers.

Please log in to continue

Log in