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A & E / Let's Cook!

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 A & E 

Tipsy Baked Mussels on the Half Shell | Let's Cook!

These delicious mussels make a great appetizer and will work well for a large group. The recipe can easily be doubled or tripled. Check out the Food and Cooking section on my... — Updated 7/31/2021

 

Polynesian Foil Wrapped Chicken | Let's Cook!

This recipe came from the Coral Reef Restaurant that was in Sacramento, Calif. It was my favorite place to eat as a child. Even though they are no longer around, I still enjoy eatin... — Updated 7/14/2021 Full story

 

Vegetarian Baked Beans | Let's Cook!

This recipe is tried and true and always a crowd pleaser. It is a simple and flavorful side dish that can be easily doubled for large gatherings with friends, or holidays with... — Updated 7/7/2021

 

Tomato and Orange Gazpacho | Let's Cook!

Summer makes gazpacho an even more satisfying treat. When I make this, I happily eat it for lunch and dinner for a few days! You can eat it right away hot, and heat it up, but I... — Updated 6/30/2021

 

French Chocolate Cake | Let's Cook!

This is a one-bowl classic chocolate cake recipe that is in every French family's repertoire. Growing up in France, it is one of the first desserts I learned to make as a little... — Updated 6/23/2021

 
 By Adam Morgan    A & E

Aunt Alice's World (Family) Famous Lasagna | Let's Cook!

One of my most fond memories growing up was heading over to my Aunt Alice's house around Christmas time. As I approached her house, the wonderful smells of a full day of cooking... — Updated 6/16/2021

 

Summer's Best Salad – Sweet, salty, tangy and hot! | Let's Cook!

This recipe was a hit from day one! It is very easy to make, refreshing, savory and sweet. Enjoy it with your favorite barbecue or all by itself. It is delightful – Bon appetit! I... — Updated 6/16/2021

 

Hill Country Salsa | Let's Cook!

This recipe is a family favorite. It is from the Hill Country in Texas and it is perfect as a dip with tortilla chips or as a hearty topping for eggs, Mexican dishes, or just by its... — Updated 6/16/2021

 

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