http://mukilteobeacon.com/columns/chef-dez Chef Dez RSS Feed http://mukilteobeacon.com/columns/chef-dez/article.exm/2012-02-01_food_aphrodisiacs_for_valentine_s_day What better time of year is there to talk about aphrodisiacs than at Valentine’s Day? http://mukilteobeacon.com/columns/chef-dez/article.exm/2012-02-01_food_aphrodisiacs_for_valentine_s_day http://mukilteobeacon.com/columns/chef-dez/article.exm/2012-01-25_staying_on_track_with_your_resolution How are you doing with your new year’s resolution to eat healthier? In my last column I mentioned ways and tips for eating less fat. Now I want to take it one step farther and discuss ways of reducing calories, and also take a small trip into the human psyche of dieting. http://mukilteobeacon.com/columns/chef-dez/article.exm/2012-01-25_staying_on_track_with_your_resolution http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-12-21_my_gift_to_you__homemade_eggnog_recipe The holiday season is a very special time of the year that is celebrated with favorite food and drinks alike. Family and friends come together to eat, drink and commemorate the precious relationships that they hold with each other. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-12-21_my_gift_to_you__homemade_eggnog_recipe http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-11-23_chestnuts__low_in_fat__high_in_fiber I can hardly believe that it was only a few years ago that I first tried roasted chestnuts. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-11-23_chestnuts__low_in_fat__high_in_fiber http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-11-16_the_quest_for__fall_off_the_bone__ribs A frequent statement used to describe perfectly cooked ribs (pork or beef) is that they are so tender they “fall off the bone.” http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-11-16_the_quest_for__fall_off_the_bone__ribs http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-08-03__rice_is_nice__but_quinoa_is_better Thanks to “protein” and “low carb” diets, the awareness of carbohydrate levels is very prevalent in our society. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-08-03__rice_is_nice__but_quinoa_is_better http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-07-27_kitchen_gadgets_must_haves_ Due to a couple of revelations I have had with my food processor recently, I thought it would be appropriate to focus this column on kitchen gadgets and appliances that I find worthy. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-07-27_kitchen_gadgets_must_haves_ http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-05-18_using_knives_in_the_kitchen___part_3 Now that you are informed about how to start your knife collection and which cutting boards to use, it is time to focus on the act of cutting itself. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-05-18_using_knives_in_the_kitchen___part_3 http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-05-04_using_knives_in_the_kitchen___part_2 As part two of a series of three columns on cutting, this one will focus on cutting boards. If you missed my previous column on knives, please e-mail me at dez@chefdez.com and I will be more than happy to send it to you. The next column will focus on cutting techniques. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-05-04_using_knives_in_the_kitchen___part_2 http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-03-09_using_knives_in_the_kitchen___part_1 In this column, I will focus on the tools themselves – knives. This will be the first of three installments on cutting. My next column will focus on cutting boards, and the third column will focus on cutting techniques. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-03-09_using_knives_in_the_kitchen___part_1 http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-01-12_make_culinary_resolutions_for_2011 Ah, the start of a fresh year. What better time is there to make a pact with oneself to start anew? In the position of a culinary instructor, I encounter many situations with people wanting to improve areas of the culinary arts within their home kitchens and lifestyles. http://mukilteobeacon.com/columns/chef-dez/article.exm/2011-01-12_make_culinary_resolutions_for_2011 http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-12-15_the_science_of_baking_pies The fondest memory I have from my childhood is one that I hold dear to my heart: Fitted with an over-sized apron and a smile from ear to ear, I was 6 years old, on a stool, rolling out pie pastry along side my Mom. http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-12-15_the_science_of_baking_pies http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-11-24_easily_add_more_fruits__veggies_to_your_diet The food guide published by the Canadian government recommends that we, as adults, should be eating an average of 7-10 servings of fruits and vegetables every day. http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-11-24_easily_add_more_fruits__veggies_to_your_diet http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-11-17_chef_dez_on_kitchen_gadgets_and_appliances Due to a couple of revelations I have had with my food processor recently, I thought it would be appropriate to focus this column on kitchen gadgets and appliances that I find worthy. http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-11-17_chef_dez_on_kitchen_gadgets_and_appliances http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-01-22_chef_dez_on_cooking___how_to_choose_the_perfect_wok Wok cooking is obviously very popular for Asian dishes, but it can also be used for a variety of recipes. One may wonder what makes a wok different from an ordinary pan, and how do I choose the best one? http://mukilteobeacon.com/columns/chef-dez/article.exm/2010-01-22_chef_dez_on_cooking___how_to_choose_the_perfect_wok http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-11-25-chef-dez-turkey-and-stuffing-for-thanksgiving The Thanksgiving weekend is now on the horizon. Enjoying the aroma of a turkey roasting in the oven on a cool autumn day revives many warm and comforting... http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-11-25-chef-dez-turkey-and-stuffing-for-thanksgiving http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-11-04-chef-dez-on-cooking Normal 0 0 1 562 3204 26 6 3934 11.1282 0 0 0 Have you ever experienced an incredible meal at a fine dining establishment, which included an intensely ... http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-11-04-chef-dez-on-cooking http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-09-16-stir-whisk-beat-or-fold-what-is-the-best-way-to-mix- Whenever I think about mixing techniques, I am reminded of a cartoon that I once saw. It depicted a man saying "The recipe said to fold in one egg, so ... http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-09-16-stir-whisk-beat-or-fold-what-is-the-best-way-to-mix- http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-06-24-grilling-tips-for-the-summer-bbq-part-3 As the final entry of a three part series on barbequing, this one will focus on grilling non-meat items and basic barbecuing tips. If you missed either... http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-06-24-grilling-tips-for-the-summer-bbq-part-3 http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-05-20-chef-dez-on-cooking Mushrooms: not your ordinary plant or vegetableOne of the most unique foods that we consume on a regular basis is mushrooms. Unlike any ordinary vegetable... http://mukilteobeacon.com/columns/chef-dez/article.exm/2009-05-20-chef-dez-on-cooking